Steward

WWICS; Chandigarh; On-site; INR 240,000 - 320,000; Full time

Job summary

WWICS in Chandigarh is seeking a hospitality professional to handle front-of-house duties, answer calls, guide guests, and support reservations. The role requires maintaining clean menus, refilling drinks, stocking stations, and assisting kitchen staff with simple dishes while upholding safety standards.

You will interact with guests in a fast-paced hotel environment, ensuring smooth service during peak hours and maintaining a friendly, helpful demeanor at all times.

Qualifications

• High school or diploma in Hotel Mgmt. is preferred.
• 1 to 3 years of prior stewarding or kitchen utility experience.
• Background in high-volume hotels, restaurants, or cruise lines.
• Physical strength to lift up to 50 lbs and stand long shifts.
• Fast time management and multi-tasking during peak hours.
• Courteous, helpful, and friendly attitude toward guests and staff.
• Strong communication for working closely with kitchen and wait staff.
• Calm and reliable performance under high-pressure environments.

Responsibilities

• Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations.
• Maintaining clean and sanitised menus for guest use.
• Refilling drinks as required.
• Rolling and replacing cutlery as required.
• Maintaining stocked serving stations with condiments, trays and napkins.
• Directing customers to the location of the restrooms.
• Clearing tables as guests finish their meals.
• Complying with all safety and sanitation procedures.
• Assisting kitchen staff with the preparation of simple dishes such as salads and desserts.

Skills

Strong communication

Fast time management

Multi-tasking

Courteous, helpful attitude

Calm under pressure

Education

High school or diploma in Hotel Mgmt.

Job description

Role & responsibilities

• Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations
• Maintaining clean and sanitised menus for guest use
• Refilling drinks as required
• Rolling and replacing cutlery as required
• Maintaining stocked serving stations with condiments, trays and napkins
• Directing customers to the location of the restrooms
• Clearing tables as guests finish their meals
• Complying with all safety and sanitation procedures
• Assisting kitchen staff with the preparation of simple dishes such as salads and desserts

Preferred candidate profile

• High school or diploma in Hotel Mgmt.
• 1 to 3 years of prior stewarding or kitchen utility experience.
• Background in high-volume hotels, restaurants, or cruise lines.
• Physical strength to lift heavy loads (up to 50 lbs) and stand for long shifts.
• Fast time management and multi-tasking during peak hours
• Courteous, helpful, and friendly attitude toward guests and staff.
• Strong communication for working closely with kitchen and wait staff.
• Calm and reliable performance under high-pressure environments.