Steward

Magicomeal; Mumbai; On-site; INR 201,000 - 312,000; Full time

Job summary

Magicomeal in Mumbai, India is seeking a dedicated Steward to maintain cleanliness, hygiene, and organization in kitchen and stewarding areas. You will wash utensils, ensure proper storage, and support kitchen and service teams to keep daily operations running smoothly.

The role requires basic knowledge of hygiene, ability to work in a fast-paced environment, physical fitness for lifting tasks, and good teamwork and communication. Prior experience is welcome but not mandatory.

Qualifications

• Basic knowledge of hygiene and sanitation practices.
• Ability to work in a fast-paced environment.
• Physically fit and able to perform cleaning and lifting tasks.
• Good teamwork and communication skills.
• Previous experience in a similar role is preferred but not mandatory.

Responsibilities

• Wash and clean utensils, crockery, cutlery, kitchen equipment, and other items.
• Maintain cleanliness and hygiene in the kitchen and stewarding areas.
• Ensure proper storage and handling of cleaned utensils and equipment.
• Assist in maintaining waste disposal and segregation procedures.
• Follow food safety, hygiene, and sanitation standards.
• Support kitchen and service teams as required.
• Report damaged or missing equipment to the supervisor.
• Maintain cleanliness of floors, sinks, counters, and designated work areas.
• Follow all company safety policies and procedures.

Skills

Hygiene & sanitation

Fast-paced environment

Physical fitness

Teamwork & communication

Prior experience (preferred)

Job description

Job Description Steward

Position: Steward
Department: Food & Beverage / Hospitality
Reports To: Stewarding Supervisor / F&B Manager

Job Purpose

The Steward is responsible for maintaining cleanliness, hygiene, and proper organization of kitchen utensils, equipment, crockery, and work areas to support smooth daily operations.

Key Responsibilities

• Wash and clean utensils, crockery, cutlery, kitchen equipment, and other items.
• Maintain cleanliness and hygiene in the kitchen and stewarding areas.
• Ensure proper storage and handling of cleaned utensils and equipment.
• Assist in maintaining waste disposal and segregation procedures.
• Follow food safety, hygiene, and sanitation standards.
• Support kitchen and service teams as required.
• Report damaged or missing equipment to the supervisor.
• Maintain cleanliness of floors, sinks, counters, and designated work areas.
• Follow all company safety policies and procedures.

Skills & Requirements

• Basic knowledge of hygiene and sanitation practices.
• Ability to work in a fast-paced environment.
• Physically fit and able to perform cleaning and lifting tasks.
• Good teamwork and communication skills.
• Previous experience in a similar role is preferred but not mandatory.

Job Description – Steward

Position: Steward
Department: Food & Beverage / Hospitality
Reports To: Stewarding Supervisor / F&B Manager

Job Purpose

The Steward is responsible for maintaining cleanliness, hygiene, and proper organization of kitchen utensils, equipment, crockery, and work areas to support smooth daily operations.

Key Responsibilities

• Wash and clean utensils, crockery, cutlery, kitchen equipment, and other items.
• Maintain cleanliness and hygiene in the kitchen and stewarding areas.
• Ensure proper storage and handling of cleaned utensils and equipment.
• Assist in maintaining waste disposal and segregation procedures.
• Follow food safety, hygiene, and sanitation standards.
• Support kitchen and service teams as required.
• Report damaged or missing equipment to the supervisor.
• Maintain cleanliness of floors, sinks, counters, and designated work areas.
• Follow all company safety policies and procedures.

Skills & Requirements

• Basic knowledge of hygiene and sanitation practices.
• Ability to work in a fast-paced environment.
• Physically fit and able to perform cleaning and lifting tasks.
• Good teamwork and communication skills.
• Previous experience in a similar role is preferred but not mandatory.