Steward

ThriveAllianz Consulting Private Limited; Pune District; On-site; INR 180,000 - 280,000; Full time

Job summary

A renowned consulting firm in Pune District is seeking a dedicated Steward to maintain cleanliness and support kitchen operations. Responsibilities include sanitizing kitchen areas, assisting chefs, and supporting service staff during operations. The ideal candidate should exhibit attention to detail and a commitment to hygiene.

Qualifications

• Dedication to maintaining cleanliness and hygiene.
• Ability to assist kitchen staff with basic tasks.
• Familiarity with hygiene and safety guidelines.

Responsibilities

• Clean and sanitize all kitchen utensils and areas.
• Assist chefs with food preparation.
• Support service staff in dining areas.
• Handle dishwashing machines and manual cleaning as per standards.
• Ensure proper storage of clean utensils and equipment.
• Follow hygiene and safety guidelines strictly.
• Support service staff in resetting tables, clearing used plates, and refilling water as needed.
• Dispose of garbage responsibly and maintain cleanliness of waste bins.
• Report any maintenance issues to the supervisor promptly.
• Ensure availability of clean crockery and utensils during service hours.

Job description

Job Summary:

We are looking for a dedicated and detail-oriented Steward to join our restaurant team. As a Steward, you will be responsible for maintaining cleanliness and hygiene in the kitchen and service areas, supporting the kitchen and service staff, and ensuring a smooth and efficient operation of the restaurant.

Key Responsibilities:

• Clean and sanitize all kitchen utensils, equipment, cutlery, crockery, and glassware.
• Maintain cleanliness of the kitchen, dishwashing area, and dining areas.
• Assist chefs and kitchen staff with basic tasks such as food preparation and waste disposal.
• Handle dishwashing machines and manual cleaning as per standards.
• Ensure proper storage of clean utensils and equipment.
• Follow hygiene and safety guidelines strictly.
• Support service staff in resetting tables, clearing used plates, and refilling water as needed.
• Dispose of garbage responsibly and maintain cleanliness of waste bins.
• Report any maintenance issues to the supervisor promptly.
• Ensure availability of clean crockery and utensils during service hours.