Stewarding Manager

Accor; Bengaluru; On-site; INR 600,000 - 1,000,000; Full time

Job summary

Accor in Bengaluru is seeking an experienced Stewarding Manager to lead day-to-day stewarding operations across kitchens, restaurants and back-of-house areas. You will manage and develop the stewarding team, ensuring cleanliness, organization and efficient support for service.

The role requires strong HACCP knowledge, budget and inventory oversight, and collaboration with the Executive Chef, F&B and Engineering to keep equipment well maintained and operations running smoothly.

Qualifications

• Previous experience as Stewarding Manager or Assistant Stewarding Manager in a hotel or hospitality setting.
• Strong knowledge of stewarding operations, kitchen equipment, hygiene standards and HACCP.
• Experience managing operating equipment, inventory, chemicals and stewarding budgets.
• Natural leader with excellent communication and team development skills.

Responsibilities

• Lead day-to-day stewarding operations across kitchens, outlets and back-of-house areas.
• Coach, develop and motivate the stewarding team to perform at their best.
• Ensure crockery, cutlery, glassware and equipment are cleaned, stored and available for service.
• Maintain high standards of cleanliness, hygiene and food safety per HACCP and local laws.
• Oversee waste management, chemical handling and sustainability practices.
• Manage stewarding schedules, labour productivity and departmental costs.
• Monitor inventory and stock control; coordinate with other departments for needs.
• Support banquet and event operations by ensuring equipment is prepared, delivered and collected.
• Collaborate with Executive Chef, F&B and Engineering for smooth operations.

Skills

Leadership

Communication

Coaching & development

Organisational skills

HACCP & food safety

Budget management

Inventory control

Job description

Job Description

What you ll do

• Lead the day-to-day stewarding operation, ensuring all kitchens, restaurants, bars and back-of-house areas are clean, organised and fully supported.
• Manage, coach and develop the Stewarding team, creating an environment where people feel supported, empowered and motivated to do their best work.
• Ensure all crockery, cutlery, glassware, kitchen utensils and equipment are cleaned, stored and available to support smooth service across all outlets.
• Maintain the highest standards of cleanliness, sanitation and hygiene in accordance with HACCP, local legislation and company standards.
• Oversee waste management, recycling initiatives and chemical handling, ensuring environmentally responsible practices are followed.
• Manage stewarding schedules, labour productivity and departmental costs in line with operational requirements and budget.
• Monitor inventory of operating equipment, chemicals and cleaning supplies, ensuring timely ordering and stock control.
• Carry out regular inspections of kitchens, pot wash areas, stores and back-of-house facilities, taking immediate action where standards fall short.
• Work closely with the Executive Chef, Food & Beverage and Engineering teams to ensure equipment is well maintained and operations run efficiently.
• Support banquet and event operations by ensuring all equipment is prepared, delivered and collected efficiently.
• Champion a culture of safety, teamwork and continuous improvement throughout the department. Qualifications

What we re looking for

• Individuals. Youre looking for a place where you can be you; no clones in suits here.
• Passion for hospitality - whether thats a drink, a meal, an event or a bed for the night.
• Youre all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• Youre not precious. We leave our egos at the door and help get things done.
• Youre up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together, wed have a good time and share a few laughs.
• You want to be part of a team that works hard, supports each other and has fun along the way.
• Previous experience as a Stewarding Manager or Assistant Stewarding Manager within a quality hotel or lifestyle hospitality environment.
• Strong knowledge of stewarding operations, kitchen equipment, hygiene standards, HACCP and food safety regulations.
• Experience managing operating equipment, inventory, chemical control and stewarding budgets.
• A natural leader with excellent communication skills who enjoys coaching and developing teams.
• Highly organised, hands-on and able to remain calm in a fast-paced operational environment.