Steward

Maloo Group; Bengaluru; On-site; INR 167,000 - 246,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Maloo Group is seeking a Steward for its corporate cafeteria in Bengaluru to maintain hygiene, cleanliness, and organized service across meals. The role includes serving food and beverages in meeting rooms as required and coordinating with kitchen and housekeeping to ensure smooth operations.

Qualifications include 0–2 years in corporate catering or related fields, with a preference for those familiar with high-volume food service, and the ability to work a day shift with possible overtime for

Qualifications

• Minimum qualification: 10th/12th pass.
• 0–2 years of experience in institutional/corporate catering, hotel, or restaurant stewarding.
• Prior experience serving food and beverages in meetings, boardrooms, or corporate events is required.
• Familiarity with high-volume food service operations preferred.
• Ability to work single shift (day shift) with occasional overtime during events.
• Physical stamina for standing, lifting, and repetitive tasks.

Responsibilities

• Wash and sanitize crockery, cutlery, trays, and cooking utensils.
• Maintain cleanliness of the cafeteria floor, dining tables, counters, and service areas.
• Ensure timely replenishment of clean plates, glasses, and cutlery during meal rush hours.
• Serve food and beverages in meeting rooms as scheduled, ensuring timely service.
• Set up and clear meeting room refreshment counters, including trays, cups, and snacks.
• Assist kitchen staff with transporting food trolleys, ingredients, and supplies between kitchen and serving counters.
• Segregate waste (wet/dry/food waste) as per guidelines.
• Maintain and organize crockery/cutlery store and kitchen equipment storage area.
• Follow FSSAI/food safety and hygiene standards applicable to corporate food service.
• Support setup and breakdown of buffet counters and beverage stations.
• Report equipment breakdowns to supervisor immediately.
• Assist with daily/weekly stock checks of consumables.

Skills

Customer service

Team coordination

English/Hindi communication

Education

10th/12th pass

Job description

Job Title: Steward – Corporate Cafeteria

Department: Food & Beverage / Cafeteria Operations

Reports To: Cafeteria Supervisor / Facility Manager / F&B Manager

Will Provide Accomodation Also

Job Summary:

The Steward will support daily cafeteria operations by maintaining hygiene, cleanliness, and organization of the kitchen, dining area, and equipment, ensuring a smooth dining experience for employees within corporate meal-service timelines. The role also includes serving food and beverages in meeting rooms/conference areas as required.

Key Responsibilities:

• Wash and sanitize crockery, cutlery, trays, and cooking utensils using dishwashing machines/manual methods
• Maintain cleanliness of the cafeteria floor, dining tables, counters, and service areas throughout the day
• Ensure timely replenishment of clean plates, glasses, and cutlery during breakfast/lunch/dinner rush hours
• Serve food, tea, and coffee in meeting rooms/boardrooms as per scheduled bookings, ensuring timely and presentable service
• Set up and clear meeting room refreshment counters, including trays, cups, and snacks
• Assist kitchen staff with transporting food trolleys, ingredients, and supplies between kitchen and serving counters
• Segregate waste (wet/dry/food waste) as per facility and statutory guidelines
• Maintain and organize the crockery/cutlery store and kitchen equipment storage area
• Follow FSSAI/food safety and hygiene standards applicable to corporate food service
• Support setup and breakdown of buffet counters, self-service stations, and beverage counters
• Report equipment breakdowns (dishwasher, hot cases, refrigeration units) to supervisor immediately
• Assist with daily/weekly stock checks of consumables (napkins, disposables, cleaning agents)
• Coordinate with housekeeping for deep-cleaning schedules of cafeteria premises
• Adhere to grooming, uniform, and hygiene standards expected in a corporate environment

Requirements:

• Minimum qualification: 10th/12th pass
• 0–2 years of experience in institutional/corporate catering, hotel, or restaurant stewarding
• Prior experience serving food and coffee/tea in meetings, boardrooms, or corporate events is required
• Familiarity with high-volume food service operations preferred
• Basic understanding of food safety and sanitation normsAbility to work single shift (typically day shift, aligned with corporate working hours) with occasional overtime during events
• Physical stamina for standing, lifting, and repetitive tasks

Key Skills:

• Speed and efficiency during peak meal hours
• Professional and presentable service etiquette for meeting/boardroom settings
• Attention to hygiene and cleanliness standards
• Team coordination with chefs, service staff, and supervisors
• Basic communication skills (English/Hindi as per corporate location)

Work Environment:

• Corporate campus cafeteria, generally single-shift (unlike hotel stewarding which may involve rotational/night shifts)
• Structured meal timings (breakfast, lunch, evening snacks) rather than continuous service hours
• Exposure to kitchen heat, water, and cleaning agents