stewards / Guest Service Associates (GSA)

FOOD TECH COMPANY; Chennai District; On-site; INR 180,000 - 240,000; Full time

Benefits offered by this job

Free Accommodation

Free Food

Full Benefits: PF and ESI/Medical

Work-Life Balance

Career Growth

Job summary

FOOD TECH COMPANY is hiring for a Steward / GSA to support corporate lunches in Chennai. The role involves setting up dining stations, serving guests, and maintaining a clean, efficient service area.

Ideal candidates have a hotel management background or practical hospitality experience, with strong communication and teamwork to handle high-volume service during lunch rush.

Qualifications

• Hotel Management Diploma, Catering Certificate, or Practical Experience
• Fresh hospitality college pass-out or hotel steward seeking stable corporate shifts with benefits
• Full benefits include PF and ESI / Medical benefits

Responsibilities

• The Setup: Arranging cutlery, plates, napkins, and counter items before service starts
• The Service: Serving corporate employees at food stations with a high hospitality standard
• The Maintenance: Wiping tables, managing tray return racks, and ensuring absolute cleanliness
• The Communication: Handling employee queries politely and working smoothly with the kitchen team

Skills

Guest Service

Counter Handling

Basic Communication

Table Clearance

Digital Support

Personal Hygiene

Stock Refilling

Speed and Efficiency

Team Coordination

Education

Hotel Management Diploma / Catering Certificate

Job description

Hiring: Steward / GSA (Guest Service Associate) – Chennai

Qualifications: Hotel Management Diploma, Catering Certificate, or Practical Experience

We are expanding our service brigade! Whether you are a fresh hospitality college pass-out or a hotel steward looking for stable corporate shifts with excellent benefits, we want you on our team.

What We Offer (Benefits):

• Free Accommodation: Stay provided by the company.
• Free Food: Duty meals included.
• Full Benefits: PF (Provident Fund) and ESI / Medical benefits.
• Work-Life Balance: Stable corporate working hours compared to traditional hotels.
• Career Growth: Learn corporate operations and advance to Supervisory/Team Leader roles.

Core Skills We Look For:

• Guest Service: Greeting corporate employees politely and professionally.
• Counter Handling: Setting up and managing live food counters neatly.
• Basic Communication: Understanding and speaking basic English or Tamil.
• Table Clearance: Clearing used trays and keeping the dining hall spotless.
• Digital Support: Assisting guests with digital scanner/coupon issues.
• Personal Hygiene: Maintaining a clean grooming standard and crisp uniform.
• Stock Refilling: Ensuring plates, spoons, and tissues are always fully loaded.
• Speed and Efficiency: Working quickly to handle the heavy corporate lunch rush.
• Team Coordination: Listening to the Supervisor and working well with kitchen staff.

Your Daily Work:

• The Setup: Arranging cutlery, plates, napkins, and counter items before service starts.
• The Service: Serving corporate employees at food stations with a high hospitality standard.
• The Maintenance: Wiping tables, managing tray return racks, and ensuring absolute cleanliness.
• The Communication: Handling employee queries politely and working smoothly with the kitchen team.