Steward

Omnivore; Gurugram District; On-site; INR 203,112 - 243,288; Full time

Benefits offered by this job

Competitive salary + Service charges

Employee discounts on Manam products

Meals of 2 meal periods

Uniform

Growth opportunities in India's coming

Job summary

Manam Chocolate in Gurugram, Haryana is seeking an experienced Steward to support our premium café operations. You will maintain high hygiene standards and assist back-of-house teams in a fast-paced food service environment.

The role requires 2–5 years in hotel, restaurant, or premium café settings, with a degree/diploma in hospitality. Weekend shifts and on-site work are expected, with meals provided and PF benefits.

Qualifications

• Formal education in hospitality is required.
• Minimum 2–5 years in steward roles in premium hotels, fine dining, or cafés.
• Knowledge of hygiene, food safety, and kitchen sanitation.
• Ability to work in a fast-paced environment and in shifts.

Responsibilities

• Maintain highest standards of cleanliness in kitchen and service areas.
• Clean and sanitize utensils, dishes, and kitchen equipment per hygiene protocols.
• Assist kitchen staff by organizing ingredients, crockery, and cutlery.
• Support in basic food preparation and plating if required.
• Ensure proper waste disposal and FIFO stock rotation.
• Clean and upkeep restrooms and guest areas.
• Follow SOPs and health & safety standards.
• Receive and organize deliveries; monitor replenishment.

Skills

Hygiene & safety

Dishwashing equipment

Back-of-house workflows

Communication skills

Interpersonal skills

Teamwork

High-pressure environment

Weekend flexibility

Education

Degree/Diploma in Hotel Management / Hospitality Management

Job description

Steward

Manam Chocolate

Gurugram, Haryana

Full-time

Job details

Job type

• Full-time

Shift and schedule

• Weekend availability

Benefits

Pulled from the full job description

• Food provided
• Health insurance
• Leave encashment
• Provident Fund

Full job description

We are looking for an experienced Steward with a background in the hotel or restaurant industry, who is passionate about maintaining high standards of hygiene and supporting back-of-house operations in a dynamic and premium environment. Candidate will be an integral part of the Café operations team at Manam, ensuring smooth service and contributing to a refined customer experience.

Key Responsibilities:

• Maintain the highest standards of cleanliness and hygiene in the kitchen and service areas.
• Clean and sanitize all utensils, dishes, cookware, and kitchen equipment in compliance with FSSAI and internal hygiene protocols.
• Assist kitchen and service staff during operations by organizing and replenishing ingredients, crockery, and cutlery.
• Support in basic food preparation and plating if required.
• Ensure proper garbage disposal and segregation as per sustainability guidelines.
• Maintain inventory of cleaning supplies and inform supervisor of replenishment needs.
• Help set up and break down service areas before and after operations.
• Handle cleaning and upkeep of restrooms and common guest areas.
• Follow SOPs and health & safety standards at all times.
• Assist in receiving and organizing deliveries; ensure proper stock rotation (FIFO method).

Education/ Qualification:

• Degree or Diploma in Hotel Management / Hospitality Management from a recognized institute.

Experience:

• 2 to 5 years of experience as a steward or in a similar role in premium hotels, fine-dining restaurants, or high-end cafés.

Skills:

• Strong understanding of hygiene, food safety, and kitchen sanitation protocols.
• Familiarity with dishwashing equipment and back-of-house workflows.
• Good communication and interpersonal skills.
• Ability to work in a high-pressure, fast-paced environment.
• Strong sense of teamwork and professionalism.
• Flexibility with shifts and weekend work.

Perks & Benefits:

• Competitive salary + Service charges.
• Employee discounts on Manam products.
• Meals of 2 meal periods.
• Uniform
• Growth opportunities in India’s emerging premium chocolate industry

Pay: From ₹20,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Provident Fund

Work Location: In person