Food And Beverage Steward

White Copper Hospitality Pvt. Ltd.; Pune District; On-site; INR 167,000 - 257,000; Full time

Job summary

White Copper Hospitality Pvt. Ltd. in Pune City is seeking a Food and Beverage Steward for a full-time, on-site role.

You will support daily dining and catering operations, set up and clear tables, replenish stations, and help keep service areas and equipment clean and well-organized to deliver exceptional guest experiences. This position requires hygiene compliance, teamwork with kitchen, bar, and service staff, and the ability to work flexible hours, including evenings, weekends, and holidays.

Qualifications

• Service and guest interaction skills: ability to support food and beverage service, respond to guest requests courteously, and maintain a professional, welcoming demeanor.
• Operational and hygiene skills: familiarity with cleaning procedures, safe handling of food and beverages, and adherence to health, safety, and sanitation standards.
• Teamwork and communication skills: capacity to collaborate with kitchen, bar, and service staff, follow instructions clearly, and communicate issues promptly.
• Organization and time management skills: ability to manage multiple tasks, prioritize during peak hours, and maintain orderly storage and service areas.
• Physical stamina and reliability: readiness to stand for extended periods, lift and carry supplies as needed, and consistently report on time for scheduled shifts.
• Prior experience in restaurants, hotels, or catering is preferred but not mandatory; basic understanding of food and beverage service and willingness to learn are essential.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by hospitality operations.

Responsibilities

• Set up and clear tables and replenish food and beverage stations.
• Ensure service areas and equipment remain clean, organized and well-maintained.
• Assist service staff during busy periods and help with basic prep tasks as directed.
• Receive and stock supplies, report maintenance issues, and coordinate with kitchen and service teams.

Skills

Guest interaction

Hygiene practices

Teamwork & communication

Organization & time management

Physical stamina

Hospitality experience preferred

Job description

Company Description

White Copper Hospitality Pvt. Ltd., established in 2017, has grown from a single fine dining concept in Kothrud into a diverse portfolio of acclaimed restaurants and culinary ventures across Pune. The group is known for popular destinations such as Barometer, NIPR, Baobab, and the Pune outpost of Kolhapur’s iconic Dehaati, offering guests elevated dining and authentic regional flavors. Through the acquisition of Innvenue Hospitality Pvt. Ltd. and its renowned Key Lime Catering, the company has strengthened its presence in premium outdoor catering and bar services. Today, brands like Incognito, Polkadots, Iron Bar and Grill, Baker’s Basket, and KeyLime Catering & Bar Services reflect White Copper Hospitality’s commitment to exceptional food, service, and guest experiences, providing team members with opportunities to grow in a dynamic hospitality environment.

Role Description

The Food and Beverage Steward is a full-time, on-site role based in Pune City, supporting day-to-day operations across dining and catering services. Responsibilities include setting up and clearing tables, replenishing food and beverage stations, and ensuring all service areas and equipment are clean, organized, and well-maintained. The steward assists service staff during busy periods, helps with basic food and beverage preparation tasks as directed, and follows hygiene, safety, and sanitation standards at all times. The role also involves receiving and stocking supplies, reporting maintenance issues, and coordinating with the kitchen and service teams to deliver smooth, high-quality guest experiences.

Qualifications

• Service and guest interaction skills: ability to support food and beverage service, respond to guest requests courteously, and maintain a professional, welcoming demeanor.
• Operational and hygiene skills: familiarity with cleaning procedures, safe handling of food and beverages, and adherence to health, safety, and sanitation standards.
• Teamwork and communication skills: capacity to collaborate with kitchen, bar, and service staff, follow instructions clearly, and communicate issues promptly.
• Organization and time management skills: ability to manage multiple tasks, prioritize during peak hours, and maintain orderly storage and service areas.
• Physical stamina and reliability: readiness to stand for extended periods, lift and carry supplies as needed, and consistently report on time for scheduled shifts.
• Prior experience in restaurants, hotels, or catering is preferred but not mandatory; basic understanding of food and beverage service and willingness to learn are essential.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by hospitality operations.