Steward

Casino Air Caterers; Coimbatore District; On-site; INR 134,000 - 268,000; Full time

Job summary

Casino Air Caterers in Coimbatore is seeking Stewarding Staff to support our airline catering facility by maintaining high standards of cleanliness, hygiene, sanitation, and safety. You will clean and sanitize kitchen equipment, utensils, catering equipment, work areas, and assist the food production team as required.

The role requires good physical stamina, teamwork, and the ability to follow hygiene and safety protocols in a fast-paced setting.

Qualifications

• 10th/12th pass preferred.
• Freshers can apply; previous experience in hotel, catering, kitchen, housekeeping, or food-service operations will be an advantage.
• Good physical stamina and ability to perform cleaning and support activities.
• Ability to follow instructions and maintain discipline.
• Good teamwork and communication skills.
• Must be willing to work in rotational shifts, including day/night shifts, weekends and holidays.
• Ready to work according to airline/flight catering operational requirements.
• Willingness to follow strict hygiene, safety, security, and grooming standards.

Responsibilities

• Clean and sanitize kitchen utensils, equipment, trays, containers, and catering equipment.
• Operate dishwashing and cleaning equipment safely and efficiently.
• Maintain cleanliness of kitchen, washing areas, storage areas, and other assigned work areas.
• Follow company hygiene, sanitation, food-safety, and workplace safety procedures.
• Support the kitchen and food-production team by ensuring clean equipment and utensils are available on time.
• Segregate and dispose of waste according to company procedures.
• Handle cleaning materials and chemicals safely as instructed.
• Maintain proper personal hygiene, grooming, and uniform standards.
• Follow HACCP and other applicable food-safety and hygiene practices.
• Report damaged equipment, unsafe conditions, or hygiene issues to the supervisor.
• Assist with loading, unloading, arranging, and storing catering equipment when required.
• Maintain cleanliness during and after production operations.
• Work efficiently during peak flight schedules and meet operational deadlines.
• Perform any other stewarding or catering-related duties assigned by the Supervisor/Manager.

Skills

Teamwork

Discipline

Punctuality

Attention to cleanliness

Ability to work under pressure

Willingness to learn

Good work attitude

Flexible shifts

Education

10th Pass / 12th Pass preferred

Job description

Job Description STEWARDING

Department: Stewarding
Industry: Airline / Flight Catering
Employment Type: Full-Time
Work Location: Coimbatore

Job Summary

We are looking for Stewarding Staff to support the smooth operation of our airline catering facility by maintaining high standards of cleanliness, hygiene, sanitation, and safety.

The candidate will be responsible for cleaning and sanitizing kitchen equipment, utensils, catering equipment, work areas, and supporting the food production team as required.

Key Responsibilities

• Clean and sanitize kitchen utensils, equipment, trays, containers, and catering equipment.
• Operate dishwashing and cleaning equipment safely and efficiently.
• Maintain cleanliness of kitchen, washing areas, storage areas, and other assigned work areas.
• Follow company hygiene, sanitation, food-safety, and workplace safety procedures.
• Support the kitchen and food-production team by ensuring clean equipment and utensils are available on time.
• Segregate and dispose of waste according to company procedures.
• Handle cleaning materials and chemicals safely as instructed.
• Maintain proper personal hygiene, grooming, and uniform standards.
• Follow HACCP and other applicable food-safety and hygiene practices.
• Report damaged equipment, unsafe conditions, or hygiene issues to the supervisor.
• Assist with loading, unloading, arranging, and storing catering equipment when required.
• Maintain cleanliness during and after production operations.
• Work efficiently during peak flight schedules and meet operational deadlines.
• Perform any other stewarding or catering-related duties assigned by the Supervisor/Manager.

Eligibility

• Qualification: 10th Pass / 12th Pass preferred.
• Experience: Freshers can apply; previous experience in hotel, catering, kitchen, housekeeping, or food-service operations will be an advantage.
• Good physical stamina and ability to perform cleaning and support activities.
• Ability to follow instructions and maintain discipline.
• Good teamwork and communication skills.
• Must be willing to work in rotational shifts, including day/night shifts, weekends and holidays.
• Ready to work according to airline/flight catering operational requirements.
• Willingness to follow strict hygiene, safety, security, and grooming standards.

Work Requirements

Shift: Rotational Shift
Working Environment: Fast-paced Airline Catering / Food Production Facility
Work Schedule: As per operational and flight requirements

Preferred Skills

• Teamwork
• Discipline and punctuality
• Attention to cleanliness
• Ability to work under pressure
• Willingness to learn
• Good work attitude
• Ability to work flexible/rotational shifts

Candidate Profile

The ideal candidate should be hardworking, disciplined, hygiene-conscious, physically capable of performing stewarding duties, and ready to work in rotational shifts in a fast-paced airline catering environment.