Steward

Omnivore; Delhi; On-site; INR 180,234 - 243,846; Full time

Benefits offered by this job

Food provided

Health insurance

Provident Fund

Flexible schedule

Job summary

Manam Chocolate in Delhi is seeking a friendly Steward to welcome guests, take and serve food and beverage orders accurately, and contribute to a warm dining atmosphere.

You will maintain cleanliness and hygiene in the dining area, set up and clear tables efficiently, and coordinate with kitchen and service teams to ensure smooth operations for every shift.

The role requires 0–3 years experience, willingness to work weekends and holidays, and a customer‑focused, flexible attitude.

Qualifications

• 0–3 years of experience in restaurants, cafés, QSR, or hospitality.
• Good communication and interpersonal skills.
• Customer-oriented with a positive attitude.
• Ability to work in a fast-paced environment.
• Flexible to work in shifts, weekends, and holidays.

Responsibilities

• Welcome and assist guests in a friendly and professional manner.
• Take and serve food and beverage orders accurately.
• Maintain cleanliness and hygiene standards in the dining area.
• Set up and clear tables efficiently.
• Coordinate with kitchen and service teams for smooth operations.
• Handle guest requests and provide excellent customer service.
• Follow company policies, food safety and hygiene guidelines.

Skills

Communication skills

Customer service

Interpersonal skills

Flexibility

Job description

Steward

Manam Chocolate

Delhi

Permanent, Full-time

Job details

Job type

• Permanent


• Full-time

Shift and schedule

• Weekend availability

Benefits

Pulled from the full job description

• Food provided


• Health insurance


• Provident Fund


• Flexible schedule

Full job description

Key Responsibilities:

• Welcome and assist guests in a friendly and professional manner.


• Take and serve food and beverage orders accurately.


• Maintain cleanliness and hygiene standards in the dining area.


• Set up and clear tables efficiently.


• Coordinate with kitchen and service teams for smooth operations.


• Handle guest requests and provide excellent customer service.


• Follow company policies, food safety and hygiene guidelines.

Requirements:

• 0–3 years of experience in restaurants, cafés, QSR, or hospitality.


• Good communication and interpersonal skills.


• Customer-oriented with a positive attitude.


• Ability to work in a fast-paced environment.


• Flexible to work in shifts, weekends, and holidays.

Preferred Background:

Restaurant Steward, Waiter, Food Service Associate, Service Crew, Guest Service Associate, F&B Service Associate, Café Staff, Hospitality Associate.

Salary: As per industry standards and experience.

Pay: From ₹19,000.00 per month

Benefits:

• Flexible schedule


• Food provided


• Health insurance


• Provident Fund

Work Location: In person