Shift Manager- No. 1 Pizza Brand

Bestal Hr; Satna; On-site; INR 350,000 - 500,000; Full time

Job summary

Bestal Hr in Satna invites applications for a Store Operations Manager to oversee daily store functions, focus on sales upgradation, and maintain high standards in line with business plans.

You will plan and execute shifts, deploy staff, manage inventory, food cost, wastage, and P&L, and conduct regular team meetings to keep the crew motivated while ensuring upkeep of premises and equipment.

Local marketing efforts such as door-to-door campaigns and newspaper inserts are also part of the role.

Qualifications

• Plan and carry out store operations to ensure smooth functioning.
• Maintain store premises and equipment for smooth flow.
• Execute daily shift as per plan.
• Plan staff deployment during shifts.
• Carry out local sales marketing like door-hanging, newspaper insert.
• Conduct staff meetings to motivate the team.
• Prepare reports on food cost, inventory, wastage, P&L.
• Handle day-to-day operations, shift management, inventory, food cost.

Responsibilities

• Plan and execute store operations to ensure smooth functioning.
• Maintain store premises and equipment for smooth operational flow.
• Execute shifts as per the plan and ensure turnover aligns with targets.
• Deploy staff during shifts and manage coverage.
• Run local marketing activities to boost footfall and sales.
• Lead staff meetings to keep the team motivated and aligned.
• Prepare reports on food cost, inventory, wastage, and P&L.
• Manage day-to-day operations, shift management, inventory, and cost control.

Job description

insertion, and

Overall operations of the Stores

1. To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans.

2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow.

3. Execution of Shift in the Store as per the agreed plan.

4. Planning for staff deployment during the shift.

5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling.

6. To carry out staff meeting at periodic intervals and ensure motivation of the team.

7. Preparing different kinds of reports on food cost, inventory, wastage, P&L.

8. Candidate will be responsible for handling Day to day operations, shift Management, Inventory, Food Cost etc