Line Cook

Celebrity Cruises; Varanasi; On-site; INR 2,868,000 - 4,971,000; Full time

Job summary

Celebrity Cruises is seeking an experienced Line Cook to thrive in a fast-paced galley aboard our ships. You will prepare all basic items, read and execute recipes, and work in any kitchen section.

You must uphold USPH and other health standards, demonstrate advanced knife skills, and bring 4+ years in upscale hospitality plus 2+ years as Line Cook; culinary school degree required.

Qualifications

• 4+ years in an upscale hotel, resort, cruise ship or convention banquet service with at least 2 years as Line Cook
• Culinary school degree is required
• Strong management, communication, problem solving and people skills
• Excellent guest service, teambuilding and conflict resolution abilities
• Knowledge of service standards, needs assessment, and guest satisfaction techniques
• Strong planning, coaching, organizing and evaluating skills
• Intermediate computer software skills

Responsibilities

• Prepare all basic food items for the menu as requested by supervisor
• Possess advanced knife handling skills
• Work in any section of the kitchen
• Read, understand, and follow company recipes
• Ensure preparation aligns with health standards and inspections (USPH, etc.)
• Maintain cleanliness and readiness for inspections
• Report to duty on time and maintain appearance and hygiene

Skills

Line cook

Kitchen leadership

Multicultural teamwork

Communication skills

Health & safety compliance

Knife skills

Time management

Education

Culinary school degree

Tools

General computer skills

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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