Line Cook

Celebrity Cruises; Mysuru; On-site; INR 420,000 - 620,000; Full time

Job summary

Celebrity Cruises in Mysuru, India, seeks an experienced Line Cook to prepare basic items, read and follow company recipes, and maintain high culinary standards aboard a ship.

You will work across kitchen sections, apply strong knife skills, and ensure adherence to health and safety regulations while delivering excellent guest service in a multicultural crew environment.

Qualifications

• Culinary school degree required.
• Minimum 4 years in upscale hotel/resort/cruise or banquet service.
• 2+ years as Line Cook; shipboard experience preferred.
• Strong communication, problem solving and people skills.
• Knowledge of guest service standards and health regulations.

Responsibilities

• Prepare basic menu items as directed by supervisor.
• Maintain advanced knife skills.
• Work in any kitchen section as assigned.
• Follow recipes and culinary terminology.
• Ensure food safety and health standards during service.
• Prepare area for USPH inspections and maintain cleanliness.
• Report on duty time and maintain personal appearance and hygiene.

Skills

Advanced knife handling

Kitchen versatility

Culinary terminology knowledge

Reading and following recipes

Efficiency and productivity

Public Health compliance

Multicultural teamwork

Education

Culinary school degree

Tools

Computer software

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

#LineCook #CookJobs #ChefJobs #CulinaryJobs #HospitalityJobs #CruiseShipJobs #CruiseCareers #GalleyJobs #HotelJobs #ResortJobs #BanquetChef #KitchenJobs #InternationalCuisine #ContinentalCuisine #FoodProduction #HiringNow #IndiaJobs #IndiaChefJobs #IndianChefs #IndianCulinaryTalent #ChefRecruitment #HospitalityRecruitment #CareerOpportunity #WorkAtSea #CruiseHiring