Line Cook

Celebrity Cruises; Tumakuru; On-site; INR 3,734,000 - 5,548,000; Full time

Job summary

Celebrity Cruises seeks a skilled Line Cook to join its galley team aboard duty. You will prepare all basic items per supervisor's menu, work in any kitchen section, and ensure accurate reading and execution of company recipes.

You must uphold health standards (USPH/Ships' health guidelines), maintain orderly work areas, and collaborate in a multicultural, fast-paced environment. Prior shipboard or hospitality experience is preferred, with culinary school credentials and strong knife skills.

Qualifications

• 4+ years in upscale hotel, resort, cruise ship or convention banqueting service; 2+ years as Line Cook; shipboard preferred.
• Culinary school degree required.
• Strong management in multicultural, dynamic environment.
• Excellent communication, problem solving, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of service principles, needs assessment, quality service standards, guest satisfaction evaluation.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

Responsibilities

• Prepare all basic food items for the menu requested by supervisor.
• Must possess advanced knife handling skills.
• Work in any section of a kitchen.
• Good food knowledge and understanding of culinary terms.
• Read, understand, follow, and prepare company recipes.
• Proficient in completing tasks, working efficiently and productively.
• Follow Public Health standards per company (US, Anvisa, Shipsan, Canada, Australia).
• Maintain assigned area for PH inspections by F&B Director or inspectors.
• Report for duty on time; follow supervisor instructions; maintain appearance, uniform, and hygiene.

Skills

Knife skills

Multicultural management

Communication

Problem solving

People skills

Customer service

Teambuilding

Conflict resolution

Needs assessment

Quality service

Guest satisfaction

Planning

Coaching

Organizing

Computer skills

Education

Culinary degree

Tools

Computer software

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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