Line Cook

Celebrity Cruises; Tiruchirappalli; On-site; INR 2,667,000 - 3,734,000; Full time

Job summary

Celebrity Cruises is seeking an experienced Line Cook to join their galley team aboard a ship. The role requires a minimum of 4 years in upscale hospitality settings and at least 2 years as a Line Cook, with a culinary school degree.

Candidates must exhibit strong leadership, communication and guest-service skills to operate in a multicultural onboard environment. The position requires proficiency in knife skills, the ability to read and execute company recipes, and adherence to strict health

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook.
• A culinary school degree is required.
• Strong management, communication, problem solving and people skills.
• Knowledge of guest satisfaction evaluation techniques and personalized service principles.
• Strong planning, coaching and organizing skills.

Responsibilities

• Prepare all basic food items for the menu requested by supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in completing tasks, work efficiently and productively.
• Follow Public Health according to company standards and expectations within their section.
• Maintain their assigned area in preparation for USPH inspections by the Food & Beverage Director or inspectors.
• Reports for duty on time, follows their supervisor’s instructions, and maintains appearance, uniform and hygiene according to company rules.

Skills

Line cook experience

Management skills

Communication skills

Problem solving

Guest satisfaction

People skills

Planning and organizing

Intermediate computer skills

Education

Culinary school degree

Tools

Computer software skills

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

#LineCook #CookJobs #ChefJobs #CulinaryJobs #HospitalityJobs #CruiseShipJobs #CruiseCareers #GalleyJobs #HotelJobs #ResortJobs #BanquetChef #KitchenJobs #InternationalCuisine #ContinentalCuisine #FoodProduction #HiringNow #IndiaJobs #IndiaChefJobs #IndianChefs #IndianCulinaryTalent #ChefRecruitment #HospitalityRecruitment #CareerOpportunity #WorkAtSea #CruiseHiring