Line Cook

Celebrity Cruises; Mumbai City; On-site; INR 600,000 - 800,000; Full time

Job summary

Celebrity Cruises seeks an experienced Line Cook for their onboard galley in Mumbai, India. The role requires preparing all basic items per supervisor instruction, reading and following recipes, and working in any kitchen section while upholding USPH and other health standards.

A culinary school degree is required, with at least 4 years in upscale hospitality or cruise settings and 2 years as a Line Cook. Multicultural teamwork, strong communication, and guest-focused service are essential

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship or banquet service.
• 2+ years as Line Cook; shipboard experience preferred.
• Culinary school degree required.
• Strong management, communication, problem solving and people skills.
• Superior customer service, teambuilding and conflict resolution skills.
• Knowledge of service standards, guest satisfaction, and quality standards.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.

Responsibilities

• Prepare all basic food items for the menu requested by supervisor.
• Must possess advanced knife handling skills.
• Able to work in any section of a kitchen.
• Understand and prepare company recipes.
• Read, understand, follow, and prepare recipes.
• Be efficient, productive, and complete tasks.
• Follow Public Health standards and inspection requirements (USPH and others).
• Maintain area for planned or unplanned USPH inspections.
• Report for duty on time; keep appearance and hygiene in accordance with company rules.

Skills

Line cook experience

Culinary knowledge

Communication

Problem solving

People skills

Multicultural teamwork

Education

Culinary school degree

Tools

Computer skills

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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