Line Cook

Celebrity Cruises; Nashik District; On-site; INR 420,000 - 660,000; Full time

Job summary

Celebrity Cruises seeks an experienced Line Cook to join its galley in India. You will prepare basic items, follow company recipes, and work across kitchen sections to ensure quality and efficiency.

Ideal candidates have 4+ years in upscale hotels, resorts, or cruise ships, plus a culinary school degree. Strong leadership, teamwork, and guest-service focus are essential for success onboard.

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship or convention banqueting service.
• At least 2 years as Line Cook; shipboard experience preferred.
• Culinary school degree is required.
• Strong management, communication and problem-solving skills.
• Excellent guest service, teamwork and conflict resolution abilities.
• Knowledge of culinary terms and reading company recipes.

Responsibilities

• Prepare all basic food items for menu as directed by supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectations (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

Skills

Line cook experience

Knife handling

Multicultural teamwork

Communication skills

Problem solving

Guest service orientation

Operational planning

Leadership

People management

Education

Culinary school degree

Tools

Computer software skills

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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