Line Cook

Celebrity Cruises; Bengaluru; On-site; INR 700,000 - 1,100,000; Full time

Job summary

Celebrity Cruises is seeking a Line Cook with shipboard experience and advanced knife skills to join our galley team in India. You will prepare basic menu items, follow company recipes, and work across kitchen sections while adhering to health standards and inspections.

The role requires culinary school credentials, strong management, communication, and guest-focused service abilities, with a focus on efficiency, teamwork, and safety in a multicultural shipboard environment.

Qualifications

• Strong management experience in multicultural, dynamic environments.
• Excellent communication, problem solving, decision making and people skills.
• Superior customer service, teambuilding and conflict resolution abilities.
• Knowledge of guest satisfaction evaluation and service standards.
• Strong planning, coaching, organizing, staffing, controlling and evaluating capabilities.
• Intermediate computer software skills.

Responsibilities

• Prepare all basic food items for the menu requested by supervisor.
• Advanced knife handling skills required.
• Capable of working in any kitchen section.
• Strong food knowledge and culinary term understanding.
• Read, understand, follow and prepare company recipes.
• Efficiently complete tasks and work productively.
• Adhere to Public Health standards per company standards and inspections.
• Maintain area ready for USPH-type inspections by supervisors or inspectors.
• Report for duty on time; ensure appearance, uniform and personal hygiene meet company rules.

Skills

Management skills

Communication skills

Problem solving

Decision making

People skills

Customer service

Team building

Conflict resolution

Guest satisfaction

Planning

Coaching

Organizing

Staffing

Controlling

Evaluating

Computer skills

Education

Culinary school degree

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

#LineCook #CookJobs #ChefJobs #CulinaryJobs #HospitalityJobs #CruiseShipJobs #CruiseCareers #GalleyJobs #HotelJobs #ResortJobs #BanquetChef #KitchenJobs #InternationalCuisine #ContinentalCuisine #FoodProduction #HiringNow #IndiaJobs #IndiaChefJobs #IndianChefs #IndianCulinaryTalent #ChefRecruitment #HospitalityRecruitment #CareerOpportunity #WorkAtSea #CruiseHiring