Line Cook

Celebrity Cruises; Ajmer; On-site; INR 4,302,000 - 6,214,000; Full time

Job summary

Celebrity Cruises seeks an experienced Line Cook to join its shipboard galley team in India. You will prepare items, handle knives, and rotate through sections to support meal service.

You will read and execute recipes, maintain high standards of cleanliness, and comply with health inspections across US, Canada, Australia etc., reflecting the multinational crew. Candidates should have at least 4 years in upscale hospitality and a culinary school degree, with strong leadership and teamwork

Qualifications

• Culinary school degree is required.
• 4+ years in upscale hotel, resort, cruise ship or banquet service.
• Multicultural and dynamic environment management skills.
• Strong communication, problem solving and people skills.
• Superior customer service and teambuilding abilities.
• Knowledge of personalized service principles and guest satisfaction evaluation.
• Strong planning, coaching and organizing skills.
• Intermediate computer software skills.

Responsibilities

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in completing tasks, work efficiently and productively.
• Follow health standards and inspections per company standards (US, Anvisa, Shipsan, Canadian, Australian, etc.).
• Maintain assigned area in preparation for announced or unannounced health inspections.
• Reports for duty on time, follows supervisor's instructions, and maintains appearance and personal hygiene per rules.

Skills

Management skills

Communication

Customer service

Planning

Problem solving

Line cook

Computer skills

Education

Culinary school degree

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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