Line Cook

Celebrity Cruises; Lucknow; On-site; INR 3,633,000 - 5,163,000; Full time

Job summary

Celebrity Cruises is seeking an experienced Line Cook to prepare all basic food items for menu requests, work in any kitchen section, and uphold public health standards aboard ship.

Applicants should have a minimum of 4 years in upscale hospitality, a culinary school degree, strong leadership and communication skills, and shipboard experience is preferred.

Qualifications

• 4+ years in upscale hotel, resort, cruise ship, or banquet service.
• Culinary school degree required.
• Strong management, communication, problem-solving and people skills.
• Knowledge of culinary terms and recipes.
• Ability to work in a multicultural, dynamic environment.
• Intermediate computer software skills required.

Responsibilities

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectations within their section.
• Maintain assigned area in preparation for inspections.
• Reports for duty at assigned times and maintains appearance, uniform and personal hygiene.

Skills

Knife skills

Multicultural teamwork

Public health compliance

Reading recipes

Food knowledge

Task efficiency

Education

Culinary school degree

Tools

Computer skills

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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