Line Cook

Celebrity Cruises; Bikaner; On-site; INR 4,015,000 - 6,501,000; Full time

Job summary

Celebrity Cruises is seeking an experienced Line Cook to join its galley team aboard our ships. The candidate should have 4+ years in upscale hotel, resort, cruise ship or banquet service and at least 2 years as a Line Cook, with shipboard experience preferred, plus a culinary school degree.

You will read and follow company recipes, demonstrate advanced knife skills, work in any kitchen section, and uphold public health standards during inspections.

Qualifications

• Must have 4+ years in upscale hotel, resort, cruise ship or banquet service.
• Must have at least 2 years as Line Cook (shipboard experience preferred).
• Culinary school degree is required.
• Strong management, communication, problem solving and people skills.
• Superior customer service, teambuilding and conflict resolution abilities.
• Knowledge of guest service standards, needs assessment and quality service.
• Strong planning, coaching, organizing, staffing and evaluating skills.
• Intermediate computer software skills required.

Responsibilities

• Prepare all basic food items for the menu requested by supervisor.
• Possess advanced knife handling skills.
• Read, understand, follow and prepare company recipes.
• Readiness to work in any section of the kitchen.
• Ensure compliance with Public Health standards and inspections.
• Maintain cleanliness and organization for health inspections.
• Report for duty on time and follow supervisor’s instructions.

Skills

Management skills

Communication skills

Problem solving

People skills

Customer service

Teambuilding

Conflict resolution

Planning and organizing

Coaching

Staffing

Computer literacy

Education

Culinary school degree

Tools

Computer software

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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