Line Cook

Celebrity Cruises; Thrissur; On-site; INR 3,633,000 - 5,927,000; Full time

Job summary

Celebrity Cruises is seeking an experienced Line Cook to join our shipboard galley team. You will prepare basic items, follow recipes, and work across sections with a focus on quality and efficiency.

Ideal candidates have 4+ years in upscale hospitality, 2+ years as Line Cook, and a culinary school degree. Shipboard experience and cross-cultural teamwork are highly valued. You will adhere to health standards and participate in inspections while maintaining a clean, organized station.

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship or convention banqueting service.
• At least 2 years as Line Cook; shipboard experience preferred.
• Culinary school degree required.
• Strong management, communication, problem-solving, and people skills.

Responsibilities

• Prepare all basic food items for the menu requested by supervisor.
• Must possess advanced knife handling skills.
• Work in any kitchen section as needed.
• Read, understand, and prepare company recipes.
• Follow health standards and ensure readiness for inspections.
• Maintain assigned area for audits and clean as per standards.
• Punctuality and adherence to uniform and hygiene rules.

Skills

Advanced knife handling

Recipe reading & execution

Culinary knowledge

Education

Culinary school degree

Tools

Computer software skills

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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