Line Cook

Celebrity Cruises; Bhopal; On-site; INR 3,442,000 - 5,736,000; Full time

Job summary

Celebrity Cruises is seeking an experienced Line Cook to join the galley crew aboard our ship. You will prepare all basic food items for the menu requested by your supervisor, and you must read and follow company recipes with precision.

This role requires at least four years in upscale hotel, resort, cruise ship, or banquet service, with two years in a Line Cook position, plus culinary school training. You will work in various kitchen sections while maintaining PH compliance and high guest

Qualifications

• 4+ years in upscale hotel/resort/cruise line banqueting service, with at least 2 years as Line Cook
• Culinary school degree required
• Strong management, communication, problem solving and people skills
• Customer service, teambuilding and conflict resolution skills
• Knowledge of guest satisfaction evaluation techniques
• Strong planning, coaching, organizing and evaluating skills
• Intermediate computer software skills

Responsibilities

• Prepare all basic food items for the menu requested by supervisor
• Must possess advanced knife handling skills
• Must be able to work in any kitchen section
• Understand culinary terms and follow recipes
• Adhere to company recipes with accuracy
• Maintain prep area and hygiene for PH inspections
• Ensure readiness for US/Canada/Australia style inspections
• Punctual duty reporting and professional appearance

Skills

Line cook experience

Multicultural environment

Communication

Problem solving

People skills

Guest satisfaction

Team leadership

Planning & organizing

Training & coaching

Computer skills

Education

Culinary school degree

Tools

Computer software

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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