Line Cook

Celebrity Cruises; Surat; On-site; INR 350,000 - 520,000; Full time

Job summary

Celebrity Cruises in India seeks an experienced Line Cook to join our galley team. You will prepare basic menu items, follow company recipes, and maintain high hygiene standards in a multicultural kitchen aboard our ships.

You will also use advanced knife skills, read culinary terms, and contribute to timely, efficient food production while upholding USPH compliance and guest satisfaction.

Qualifications

• At least 4 years in upscale hotel, resort, cruise ship, or convention banqueting service.
• Minimum 2 years as Line Cook; shipboard experience preferred.
• Culinary school degree required.
• Strong management, communication, problem solving and people skills.
• Excellent guest service, teambuilding, and conflict resolution.
• Knowledge of personalized service principles, quality standards and guest satisfaction evaluation.
• Strong planning, coaching, organizing and evaluating skills.
• Intermediate computer software skills.

Responsibilities

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectations (USPH, etc.).
• Maintain readiness for USPH inspections and hygiene standards.

Skills

Line Cook

Management skills

Communication

Problem solving

Education

Culinary school degree

Tools

General computer skills

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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