Line Cook

Celebrity Cruises; Kottayam; On-site; INR 2,868,000 - 4,302,000; Full time

Job summary

Celebrity Cruises seeks an experienced Line Cook to join its galley operations aboard our ships. You will prepare basic items, demonstrate advanced knife skills, and rotate through sections as required. Reading and executing company recipes precisely is essential to maintain quality.

The role requires strong communication, teamwork, and a commitment to safety and hygiene in a fast-paced, multicultural kitchen environment. Shipboard life offers travel and culinary growth opportunities.

Qualifications

• 4+ years in upscale hotel, resort, cruise ship or banquet service; 2+ years as Line Cook.
• Culinary school degree required.
• Strong multicultural leadership and communication abilities.
• Knowledge of guest service standards and quality control.

Responsibilities

• Prepare all basic food items for the requested menu.
• Demonstrate advanced knife handling skills.
• Work in any kitchen section as needed.
• Read and follow company recipes accurately.
• Maintain cleanliness and hygiene per company standards.
• Support health inspections and safety regulations.

Skills

Communication

Problem solving

Decision making

People skills

Planning

Coaching

Organizing

Evaluating

Education

Culinary school degree

Tools

Computer skills

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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