Line Cook

Celebrity Cruises; Rajamahendravaram; On-site; INR 2,294,000 - 3,442,000; Full time

Job summary

Celebrity Cruises is seeking a Line Cook to join our galley team aboard a passenger cruise ship. The role requires preparing all basic food items, working across kitchen sections, and following our globally recognized recipes with precision.

The candidate should have at least 4 years in upscale hospitality or cruise ship banqueting, a culinary school degree, and strong leadership and communication skills in a multicultural environment.

Qualifications

• Must have advanced knife handling skills and be able to read and follow company recipes.
• Strong communication, problem solving, decision making and people skills are required.
• Ability to work in any section of the kitchen and provide excellent guest service.

Responsibilities

• Prepare all basic food items for the menu as directed by supervisor.
• Maintain hygiene and safety standards according to health regulations.
• Read, understand, and execute company recipes with precision.
• Work efficiently to complete tasks and support galley operations.

Skills

Knife skills

Culinary knowledge

Communication

Teamwork

Multicultural experience

Education

Culinary school degree

Tools

Computer literacy

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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