Line Cook

Celebrity Cruises; Pune District; On-site; INR 1,920,000 - 2,561,000; Full time

Job summary

Celebrity Cruises in India seeks an experienced Line Cook to prepare all basic menu items, read and follow company recipes, and work in any kitchen station as required. You will uphold public health standards, maintain cleanliness, and support supervisors to ensure high-quality dishes and guest satisfaction aboard our ship.

This role requires at least 4 years in upscale hotel, resort, cruise ship, or banquet service and a culinary school degree, with strong management and communication skills to

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship or banquet service.
• At least 2 years as Line Cook; shipboard experience preferred.
• Culinary school degree required.
• Strong management, communication, problem solving, and people skills.
• Knowledge of personalized service principles and guest satisfaction.
• Strong planning, coaching, organizing, staffing, and evaluating skills.
• Intermediate computer skills.

Responsibilities

• Prepare basic menu items as per supervisor's request.
• Maintain advanced knife handling and kitchen readiness.
• Work in any kitchen section as required.
• Read and follow company recipes precisely.
• Ensure cleanliness and PH compliance and inspections.
• Report for duty on time; maintain appearance and hygiene per rules.

Skills

Advanced knife skills

Multicultural teamwork

Culinary knowledge

Reading recipes

Communication skills

Customer service

Planning and organizing

Computer skills

Education

Culinary school degree

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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