Line Cook

Celebrity Cruises; Nagpur District; On-site; INR 2,772,000 - 4,015,000; Full time

Job summary

Celebrity Cruises is seeking a Line Cook with proven experience in upscale hotel, resort, cruise ship, or banquet service. The role requires advanced knife skills, strong culinary knowledge, ability to read and execute recipes, and adaptability to work across kitchen sections.

You will ensure food quality, maintain hygiene standards, and support inspections. Multicultural teamwork and excellent communication are essential.

Qualifications

• Advanced knife handling skills required.
• Strong culinary knowledge and understanding of terms.
• Ability to read, understand, follow and prepare company recipes.
• Excellent communication, problem solving and people skills.
• Experience in a multicultural, dynamic environment.

Responsibilities

• Prepare all basic items for requested menus.
• Read and follow company recipes accurately.
• Work in any kitchen section as needed.
• Ensure food knowledge and culinary terms are applied.
• Maintain hygiene and uniform per company rules.
• Comply with health standards and inspections.

Skills

Knife skills

Culinary knowledge

Reading recipes

Multicultural teamwork

Communication

Time management

Food safety awareness

Education

Culinary school degree

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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