Line Cook

Celebrity Cruises; Coimbatore District; On-site; INR 2,667,000 - 4,481,000; Full time

Job summary

Celebrity Cruises is seeking an experienced Line Cook to support galley operations aboard ships, preparing high-quality items per supervisor's requests. This role requires advanced knife handling and the ability to work in any kitchen station.

You'll follow company recipes, maintain hygiene standards, and support USPH compliance while delivering excellent guest service in a multicultural environment aboard our fleet.

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship or convention banqueting, plus at least 2 years as Line Cook.
• Culinary school degree required.
• Strong management skills in multicultural environments.
• Excellent communication, problem solving, and people skills.
• Superior customer service and teambuilding.
• Knowledge of personalized service principles and guest satisfaction.
• Strong planning, organizing, and evaluating skills.
• Intermediate computer software skills.

Responsibilities

• Prepare basic food items as per supervisor's menu.
• Advanced knife handling required.
• Work in any kitchen section.
• Read and follow company recipes.
• Efficiently complete tasks and maintain productivity.
• Follow health standards and inspection readiness.
• Maintain area for USPH inspections.
• Report for duty on time; maintain appearance and hygiene.

Skills

Line cook experience

Knife skills

Multicultural teamwork

Communication skills

Education

Culinary school degree

Tools

Computer skills

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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