Line Cook

Celebrity Cruises; Meerut; On-site; INR 320,000 - 520,000; Full time

Job summary

Celebrity Cruises is seeking a skilled Line Cook to join our shipboard kitchen team. You will prepare a range of basic items, follow company recipes, and work in any kitchen station to support high-end dining operations.

Applicants should have at least four years in upscale hospitality, with two years as a Line Cook and a culinary degree. Shipboard experience and strong teamwork are highly valued for this role.

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship, or banquet service.
• At least 2 years as Line Cook; shipboard experience preferred.
• Culinary school degree is required.
• Strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

Responsibilities

• Prepare basic food items per supervisor's menu.
• Maintain advanced knife handling skills.
• Work across any kitchen station.
• Demonstrate strong culinary knowledge and terminology.
• Read, understand, and follow company recipes.
• Execute tasks efficiently and productively.
• Adhere to Public Health standards (US/shipsan/Canada/Australia).
• Maintain area ready for health inspections by Director or inspectors.
• Punctual attendance and professional appearance per rules.

Skills

Line Cook

Management skills

Communication skills

People skills

Customer service

Team building

Conflict resolution

Guest satisfaction

Service standards

Computer skills

Education

Culinary school degree

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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