Line Cook

Celebrity Cruises; Gurugram District; On-site; INR 300,000 - 420,000; Full time

Job summary

Celebrity Cruises is seeking a Line Cook to join our galley team aboard luxury cruise ships. You will prepare menu items, follow recipes, and maintain high standards of food quality and hygiene while crossing kitchen sections.

Requirements include at least 4 years in upscale hotel, resort, or cruise ship, culinary school degree, strong leadership and communication skills, and proficiency with standard kitchen software. International cuisine knowledge is a plus.

Qualifications

• Very strong management and leadership skills in a multicultural, dynamic environment.
• Excellent communication, problem solving, decision making and people skills.
• Knowledge of guest service standards and quality service in hospitality.

Responsibilities

• Prepare all basic food items for the menu requested by supervisor.
• Read, understand, follow, and prepare company recipes.
• Work in any section of the kitchen and support galley operations.
• Maintain food knowledge and understanding of culinary terms.
• Ensure tasks are completed efficiently and productively.
• Follow public health standards and inspections (US, Anvisa, Shipsan, etc.).
• Maintain assigned area in preparation for health inspections.
• Report for duty on time and maintain appearance and hygiene per rules.

Skills

Leadership

Communication

Problem solving

People skills

Time management

Education

Culinary school degree

Tools

Basic computer software

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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