Line Cook

Celebrity Cruises; Kolhapur District; On-site; INR 4,302,000 - 6,214,000; Full time

Job summary

Celebrity Cruises is seeking a Line Cook to join the shipboard galley. You will prepare items for requested menus, demonstrate advanced knife skills, and work across kitchen sections while applying strong food knowledge and culinary terms.

You will read and follow company recipes, complete tasks efficiently, and maintain hygiene standards. Compliance with Public Health guidelines and readiness for inspections are essential, with on-time duties and professional appearance required.

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship or convention banqueting service.
• At least 2 years as Line Cook; shipboard experience preferred.
• A culinary school degree is required.
• Strong management, communication, problem solving, and people skills.
• Knowledge of personalized services and guest satisfaction standards.

Responsibilities

• Prepare all basic food items for the menu requested by supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have good food knowledge and understanding of culinary terms.
• Must read, follow, and prepare company recipes.
• Must be proficient in completing tasks efficiently.
• Follow Public Health standards per company guidelines (USPH, etc.).
• Maintain the area for USPH inspections with the Food & Beverage Director or inspectors.
• Report for duty on time and maintain appearance, uniform, and personal hygiene per company rules.

Skills

Line cook

Knife skills

Multicultural teamwork

Food knowledge

Culinary terminology

Reading recipes

Education

Culinary school degree

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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