Line Cook

Celebrity Cruises; Patna; On-site; INR 3,201,000 - 4,481,000; Full time

Job summary

Celebrity Cruises is seeking an experienced Line Cook to join the shipboard kitchen team. You will prepare basic menu items, demonstrate advanced knife skills, and work in multiple kitchen sections while following culinary terms and company recipes.

The role requires 4+ years in high-end hospitality or cruise settings, a culinary school degree, and strong (multicultural) leadership, communication, and guest service skills. Shipboard experience preferred.

Qualifications

• 4+ years in upscale hotel, resort, cruise ship or convention banqueting service.
• Culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of personalized services including needs assessment, quality standards, and guest satisfaction evaluation.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

Responsibilities

• Prepare all basic food items for the menu requested by supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Understand culinary terms and follow company recipes.
• Proficient in completing tasks, and work efficiently and productively.
• Follow Public Health standards according to company rules and international guidelines.
• Maintain the assigned area for health inspections by supervisors or inspectors.
• Report for duty on time and maintain proper appearance and hygiene.

Skills

Communication

Problem solving

People skills

Leadership

Conflict resolution

Education

Culinary school degree

Tools

Computer skills

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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