Line Cook

Celebrity Cruises; Jamnagar; On-site; INR 558,000 - 837,000; Full time

Job summary

Celebrity Cruises is seeking a Line Cook to join its galley aboard. You will prepare dishes, handle knives, and work across kitchen sections to deliver high-quality meals for guests and crew.

The role requires 4+ years in hospitality, a culinary school degree, and strong leadership and communication in multicultural settings. You will follow recipes, maintain hygiene, and support health inspections on board.

Qualifications

• 4+ years in upscale hotel, resort, cruise ship, or banquet service.
• Line cook experience on ships preferred.
• Culinary school degree is required.
• Strong management, communication and guest service skills.
• Knowledge of culinary terms and recipes.
• Ability to read and follow company recipes.
• Ability to work in any kitchen section.
• Adherence to health and safety standards.

Responsibilities

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Follow Public Health standards and inspections for galley operations.
• Maintain the area in preparation for health inspections.
• Reports for duty on time and maintain personal appearance and hygiene as required.

Skills

Communication skills

Problem solving

People skills

Leadership skills

Food safety knowledge

Intermediate computer skills

Education

Culinary school degree

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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