Line Cook

Celebrity Cruises; Eluru District; On-site; INR 450,000 - 650,000; Full time

Job summary

Celebrity Cruises is seeking an experienced Line Cook to join their galley crew aboard their ships. The role requires hands-on cooking across sections, strong knife skills, and the ability to follow complex recipes and standards while maintaining safety and hygiene.

The candidate should have a culinary school degree, 4+ years in upscale hospitality or cruise environments, and excellent communication and teamwork abilities to thrive in a multicultural, fast-paced setting at sea.

Qualifications

• 4+ years in upscale hotel, resort, cruise ship or convention banqueting service.
• Culinary school degree required.
• Strong management skills in a multicultural and dynamic environment.
• Excellent communication, problem solving, and people skills.
• Superior customer service, teambuilding and conflict resolution.
• Knowledge of guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing and evaluating skills.
• Intermediate computer software skills.

Responsibilities

• Prepare all basic food items for the menu as requested by supervisor.
• Possess advanced knife handling skills.
• Work in any kitchen section as needed.
• Read, understand, and follow company recipes.
• Readiness to complete tasks efficiently and productively.
• Comply with Public Health standards per company and international guidelines.
• Prepare for USPH inspections in their section.
• Report for duty on time and maintain appearance and hygiene per company rules.

Skills

Line Cook experience

Multicultural teams

Food safety knowledge

Education

Culinary school degree

Tools

Computer software

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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