Line Cook

Celebrity Cruises; Bhavnagar; On-site; INR 2,868,000 - 5,258,000; Full time

Job summary

Celebrity Cruises seeks an experienced Line Cook to prepare menu items, handle knife work, and work across kitchen sections. The role requires strong culinary knowledge, reading and executing recipes, and adhering to health standards on board.

Candidates should have 4+ years in upscale food service, 2+ years as Line Cook, and a culinary school degree. Multicultural teamwork, problem solving, and excellent communication are essential for success at sea.

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship or banquet service.
• At least 2 years as Line Cook; shipboard experience preferred.
• Culinary school degree required.

Responsibilities

• Prepare basic food items for supervisor's requested menu.
• Read, understand, and follow company recipes.
• Maintain cleanliness and comply with Public Health standards during inspections.
• Report for duty on time and maintain proper appearance and hygiene.

Skills

Line Cook

Multicultural environment

Communication

Problem solving

People skills

Time management

Education

Culinary school degree

Tools

Computer software basics

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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