Line Cook

Celebrity Cruises; Ajit; On-site; INR 2,868,000 - 4,015,000; Full time

Job summary

Celebrity Cruises seeks an experienced Line Cook to support diverse galley operations aboard our ships. You will prepare menu items, follow recipes, and maintain high standards of food quality and safety.

The role requires knife skills, kitchen versatility, and the ability to work across sections while delivering exceptional guest service in a fast-paced, multicultural environment.

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship or convention banqueting service.
• At least 2 years as Line Cook; shipboard experience preferred.
• Culinary school degree required.
• Strong management skills in multicultural environments.
• Strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of guest service principles, quality standards, and service delivery.

Responsibilities

• Prepare all basic food items for the menu requested by supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have good food knowledge and understanding of culinary terms.
• Must read, understand, follow, and prepare company recipes.
• Be proficient in completing tasks, work efficiently and productively.
• Maintain area for USPH inspections as required.
• Report for duty on time; maintain appearance, uniform and personal hygiene.

Skills

Advanced knife skills

Kitchen versatility

Culinary knowledge

Reading and following recipes

Task efficiency

Public Health compliance

Teamwork and communication

Basic computer skills

Education

Culinary school degree

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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