Line Cook

Celebrity Cruises; Bengaluru Urban; On-site; INR 4,015,000 - 5,927,000; Full time

Job summary

Celebrity Cruises seeks a Line Cook to prepare all basic food items for the menu requested by their supervisor, and to work in any kitchen section, applying advanced knife skills and strong food knowledge.

The candidate must have a culinary school degree, 4+ years in upscale hospitality or cruise settings, and excellent communication, planning, and guest service abilities, with strict adherence to health standards and company recipes.

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook; shipboard experience preferred.
• A culinary school degree is required.
• Strong management skills in a multicultural and dynamic environment.
• Excellent communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of personalized service principles, needs assessment, quality standards, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

Responsibilities

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectations (US, Anvisa, Shipsan, Canadian, Australian etc.).
• Maintain assigned area in preparation for announced or unannounced United States Public Health type inspection by the Food & Beverage Director or inspectors.
• Reports for duty at assigned times, follows supervisor instructions, and maintains appearance and hygiene per company rules.

Skills

Line cook experience

Multicultural skills

Communication skills

Problem solving

People skills

Guest satisfaction

Staffing & coaching

Computer skills

Education

Culinary school degree

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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