Line Cook

Celebrity Cruises; Hyderabad; On-site; INR 446,000 - 725,000; Full time

Job summary

Celebrity Cruises is seeking a skilled Line Cook to join its galley team aboard its ships. You will prepare all basic menu items, demonstrate advanced knife handling, and work across kitchen sections while adhering to company recipes and high culinary standards.

You will follow public health requirements and participate in inspections, ensuring cleanliness and safety. Strong multicultural teamwork and customer service skills are essential for success.

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship or convention banqueting service.
• Culinary school degree is required.
• Strong management skills in a multicultural environment.
• Excellent communication, problem solving, and people skills.
• Superior customer service, teambuilding, and conflict resolution abilities.
• Knowledge of personalized service delivery and guest satisfaction evaluation.

Responsibilities

• Prepare all basic food items for the menu requested by supervisor.
• Must possess advanced knife handling skills.
• Read, understand, follow, and prepare company recipes.
• Must be able to work in any section of a kitchen.
• Follow Public Health standards per company and international regulations.
• Assist in preparing for USPH inspections.
• Report for duty on time and maintain personal appearance and hygiene per rules.

Skills

Culinary excellence

Multicultural teamwork

Food safety awareness

Communication skills

Leadership abilities

Education

Culinary school degree

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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