Line Cook

Celebrity Cruises; Alwar; On-site; INR 670,000 - 1,004,000; Full time

Job summary

Celebrity Cruises seeks an experienced Line Cook to join its galley team. The role demands advanced knife skills, the ability to work across kitchen sections, and adherence to strict culinary standards and health inspections. You will follow company recipes and maintain high food knowledge and service quality.

The position requires a culinary school degree and demonstrated leadership in diverse teams, with strong communication and organizational skills to ensure guest satisfaction on board.

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship or banquet service.
• Culinary school degree required.
• Strong management, communication and people skills.
• Superior customer service, teambuilding and conflict resolution.
• Knowledge of personalized service standards and guest satisfaction evaluation.
• Strong planning, coaching, organizing, staffing, controlling and evaluating skills.
• Intermediate computer software skills.

Responsibilities

• Prepare all basic food items for the menu as instructed by supervisor.
• Possess advanced knife handling skills.
• Work in any section of the kitchen as needed.
• Read, understand, and follow company recipes precisely.
• Efficiently complete tasks and maintain productivity.
• Adhere to Public Health standards across sections and inspections.
• Maintain cleanliness and readiness for inspections by Food & Beverage leadership or inspectors.
• Report for duty on time and maintain appearance and hygiene according to company rules.

Skills

Line cook experience

Strong communication

Problem solving

People management

Customer service

Planning & organizing

Staffing & coaching

Quality service standards

Computer skills

Education

Culinary school degree

Tools

MS Office

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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