Line Cook

Celebrity Cruises; Amravati; On-site; INR 3,633,000 - 5,163,000; Full time

Job summary

Celebrity Cruises is seeking a seasoned Line Cook with at least 4 years in upscale hospitality and 2 years as a Line Cook onboard ships. Must have culinary school training, knife skills, and ability to work across kitchen sections.

The role requires strong service mindset, teamwork, and adherence to public health standards. Candidates should demonstrate excellent communication, problem solving, and organizational abilities, plus basic computer skills.

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship or convention banquet service with at least 2 years as Line Cook; shipboard experience preferred.
• Culinary school degree is required.
• Strong management, communication, problem solving, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of personalized service principles and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills.

Responsibilities

• Prepare all basic food items for the menu requested by supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must read, understand, follow, and prepare company recipes.
• Proficient in completing tasks, work efficiently and productively.
• Follow Public Health according to company standards and expectations (US, Anvisa, Shipsan, etc.).
• Maintain assigned area for inspections by F&B Director or inspectors.
• Reports for duty on time; follow supervisor instructions; maintain appearance, uniform, and hygiene.

Skills

Line Cook Experience

Management skills

Communication skills

Problem solving

People skills

Customer service

Teambuilding

Conflict resolution

Needs assessment

Quality service standards

Planning & organizing

Coaching

Staffing

Computer software skills

Shipboard experience

Education

Culinary school degree

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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