Line Cook

Celebrity Cruises; Solan; On-site; INR 2,868,000 - 4,589,000; Full time

Job summary

Celebrity Cruises is seeking a skilled Line Cook to support culinary operations aboard our ships. The candidate will prepare basic items, follow shipboard recipes, and maintain high standards of food safety and hygiene in a multicultural galley environment.

The role requires at least 4 years in upscale hospitality, a culinary school degree, and strong leadership and teamwork abilities to operate in multiple kitchen sections and meet USPH expectations.

Qualifications

• 4+ years in upscale hotel, resort, cruise ship or banquet service.
• At least 2 years as Line Cook; shipboard experience preferred.
• Culinary school degree required.
• Strong management, communication, problem solving and people skills.
• Ability to read and follow company recipes; knowledge of culinary terms.
• Proficient in completing tasks, efficient and productive work.
• Follows USPH standards and inspections.

Responsibilities

• Prepare all basic food items for the menu requested by supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of the kitchen.
• Must have good food knowledge and understanding of culinary terms.
• Must read, understand, follow, and prepare company recipes.
• Follow and maintain high standards of health and safety.
• Ensure readiness for USPH inspections by the Food & Beverage Director or inspectors.
• Report for duty on time and adhere to uniform and hygiene rules.

Skills

Line Cook

Culinary management

Communication

Problem solving

People skills

Customer service

Teambuilding

Conflict resolution

Planning and organizing

IT skills

Education

Culinary school degree

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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