Line Cook

Celebrity Cruises; Kurnool; On-site; INR 2,134,000 - 3,201,000; Full time

Job summary

Celebrity Cruises is seeking a Line Cook to join its shipboard culinary team. The candidate must have strong knife skills and the ability to work in any kitchen section, with a solid understanding of culinary terms and company recipes.

Applicants should bring at least 4 years in upscale hospitality and a culinary school degree. Multicultural teamwork, excellent customer service, and leadership abilities are essential for success at sea.

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship, or convention banqueting service.
• Culinary school degree is required.
• Strong management, communication, problem solving, and people skills.
• Knowledge of guest satisfaction evaluation and service standards.

Responsibilities

• Prepare basic food items for the requested menu.
• Demonstrate advanced knife handling skills.
• Work in any kitchen section as needed.
• Understand culinary terms and apply company recipes.
• Follow and execute company recipes accurately.
• Maintain efficient, productive performance.
• Adhere to Public Health standards and inspections.
• Maintain cleanliness for internal and external health inspections.
• Report for duty on time and follow supervisor instructions.

Skills

Line Cook

Culinary knowledge

Communication skills

Problem solving

People skills

Customer service

Leadership

Planning and organizing

Coaching

Education

Culinary school degree

Tools

Computer literacy

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

#LineCook #CookJobs #ChefJobs #CulinaryJobs #HospitalityJobs #CruiseShipJobs #CruiseCareers #GalleyJobs #HotelJobs #ResortJobs #BanquetChef #KitchenJobs #InternationalCuisine #ContinentalCuisine #FoodProduction #HiringNow #IndiaJobs #IndiaChefJobs #IndianChefs #IndianCulinaryTalent #ChefRecruitment #HospitalityRecruitment #CareerOpportunity #WorkAtSea #CruiseHiring