Line Cook

Celebrity Cruises; Thiruvananthapuram; On-site; INR 1,067,000 - 1,920,000; Full time

Job summary

Celebrity Cruises seeks an experienced Line Cook to join our galley aboard one of our luxury ships. You will prepare basic menu items as directed by your supervisor and rotate through kitchen sections.

The ideal candidate has 4+ years in upscale dining or cruise service, a culinary school degree, and strong communication, leadership, and customer-service skills. You will uphold Public Health standards and support inspections.

Qualifications

• 4+ years in upscale hotel, resort, cruise ship or banquet service.
• Culinary school degree is required.
• Strong management, communication and people skills.
• Superior customer service, teambuilding and conflict resolution.
• Knowledge of guest satisfaction standards and quality service.

Responsibilities

• Prepare all basic food items for the menu as directed by supervisor.
• Must possess advanced knife handling skills.
• Work in any kitchen section as needed.
• Read, understand and prepare company recipes.
• Ensure tasks are completed efficiently and productively.
• Follow Public Health standards during inspections.

Skills

Line Cook

Culinary skills

Multicultural teamwork

Food knowledge

Public Health

Education

Culinary school degree

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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