Line Cook

Celebrity Cruises; Belagavi District; On-site; INR 420,000 - 640,000; Full time

Job summary

Celebrity Cruises is seeking a Line Cook with proven experience in upscale culinary settings to join our galley team. This role requires readiness to work across sections, strong food knowledge and a commitment to quality service at sea.

Applicants should have 4+ years in upscale hotel, resort, cruise, or banqueting, plus 2+ years as Line Cook. A culinary school degree is required and excellent teamwork in a multicultural environment is essential.

Qualifications

• 4+ years in upscale hotel, resort, cruise ship or convention banqueting service; at least 2 years as Line Cook (shipboard experience preferred).
• Culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of principles for providing personalized services and guest satisfaction evaluation.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

Responsibilities

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Follow Public Health standards and expectations (US, Anvisa, Shipsan, Canadian, Australian etc.).
• Maintain assigned area in preparation for health inspections by Director or inspectors.
• Reports for duty at assigned times, follows supervisor’s instructions, and maintains appearance and hygiene as per company rules.

Skills

Line Cook

Kitchen management

Food safety

Multicultural teamwork

Communication skills

Time management

Education

Culinary school degree

Tools

Computer software skills

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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