Line Cook

Celebrity Cruises; Nadiad; On-site; INR 5,163,000 - 7,457,000; Full time

Job summary

Celebrity Cruises is seeking a skilled Line Cook to join its galley team aboard one of its ships. You will prepare basic menu items, read recipes, and work across kitchen sections to ensure quality and timeliness.

The role requires a minimum 4 years in upscale hospitality or cruise line banquet service, a culinary school degree, and strong communication and teamwork in multicultural settings. Shipboard experience is preferred.

Qualifications

• 4+ years in upscale hotel, resort, cruise ship or banquet service
• Culinary school degree required
• Strong management and communication skills
• Guest service, teambuilding, conflict resolution
• Knowledge of personalized service principles and guest satisfaction
• Excellent planning, coaching, organizing and evaluating skills
• Intermediate computer software skills

Responsibilities

• Prepare all basic food items for the menu as requested by supervisor
• Must possess advanced knife handling skills
• Be able to work in any kitchen section
• Understand culinary terms and company recipes
• Read and follow recipes precisely
• Maintain efficiency and productivity
• Follow Public Health standards and inspections
• Ensure readiness for health inspections by supervisors or inspectors
• Report for duty on time and maintain appearance and hygiene per company rules

Skills

Line Cook

Multicultural teamwork

Communication skills

Problem solving

People skills

Time management

Education

Culinary school degree

Tools

MS Office

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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