F&B Manager

Solitaire Consultancy Services; Mumbai Suburban; On-site; INR 3,000,000 - 5,400,000; Full time

Job summary

A renowned hospitality consultancy is seeking a skilled professional with over 10 years of experience in the hospitality industry. The ideal candidate will possess strong leadership skills, expertise in menu planning and vendor management, and a proven ability to deliver exceptional guest experiences. Previous experience in luxury hotels or fine dining is preferred.

Qualifications

• Minimum 10+ years of experience in the hospitality industry with strong expertise in F&B operations.
• Proven ability to manage restaurants, catering, or banquet services at a high standard.
• Excellent knowledge of menu planning, cost control, and vendor management.
• Excellent knowledge of menu planning, cost control, and vendor management.
• Ability to deliver exceptional guest experiences with attention to detail.
• Strong organizational, problem-solving, and interpersonal skills.
• Prior experience in luxury hotels, fine dining, or premium establishments preferred.

Responsibilities

• Oversee staff, training, and service quality.
• Deliver exceptional guest experiences with attention to detail.
• Manage restaurants, catering, and banquet operations.
• Liaise with vendors and ensure quality standards.

Skills

Strong leadership skills

Organizational skills

Problem-solving

Interpersonal skills

Leadership

Menu planning

Cost control

Vendor management

Guest experience

Staff training

Interpersonal skills

Job description

• Minimum 10+ years of experience in the hospitality industry with strong expertise in F&B operations.

• Proven ability to manage restaurants, catering, or banquet services at a high standard.

• Strong leadership skills to oversee staff, training, and service quality.

• Excellent knowledge of menu planning, cost control, and vendor management.

• Ability to deliver exceptional guest experiences with attention to detail.

• Strong organizational, problem-solving, and interpersonal skills.

• Prior experience in luxury hotels, fine dining, or premium establishments preferred.