F&B Manager - T24

Avant Garde; Mumbai; On-site; INR 1,500,000 - 2,500,000; Full time

Job summary

Avant Garde, a premium hospitality operator near Mumbai Airport, seeks an experienced Food & Beverage Manager.

Requires hands-on F&B operations experience with ownership of service standards, managing restaurant and banquet operations, leading teams, ensuring guest satisfaction, cost control, inventory management, hygiene and compliance.

Candidates from established hotel brands with stable tenure are preferred.

Qualifications

• Strong hands-on F&B operations experience with ownership of service standards.
• Experience in restaurant and banquet operations.
• Proven track record in cost control and inventory management.

Responsibilities

• Own service standards and oversee F&B operations.
• Lead restaurant and banquet service, ensuring guest satisfaction.
• Manage costs, inventory, hygiene, and compliance across outlets.

Skills

F&B management

Team leadership

Guest experience

Cost control

Job description

• Strong relevant F&B management experience; established hotel / hospitality background preferred
• Food & Beverage Manager mandate for a premium hospitality operation near Mumbai Airport.
• Requires strong hands-on F&B operations experience with ownership of service standards, restaurant / banquet operations, team leadership, guest experience, cost control, inventory, hygiene and operational compliance.
• Candidates from established hotel brands with stable tenure and demonstrated responsibility for sizeable F&B operations are preferred. Strong people management and commercial discipline are essential.