Restaurant Manager- Fine Dine (for a Premium Restaurant Chain)

Black Pepper; Mumbai; On-site; INR 1,500,000 - 2,000,000; Full time

Job summary

Black Pepper is seeking a seasoned F&B leader to oversee operations of a fine-dine restaurant in Mumbai. You will ensure premium guest experiences, lead a skilled team, manage budgets, menus and vendor relations, and drive sales while maintaining strict safety and quality standards.

The role requires 8–10 years in five-star hotels or fine-dine settings with excellent communication and coordination skills to elevate service and operational excellence.

Qualifications

• Hotel Management degree with 8–10 years in five-star hotels or fine-dine restaurants.
• Excellent communication and coordination skills.
• Strong in restaurant operations and F&B team management.

Responsibilities

• Oversee F&B operations of a fine-dine restaurant.
• Ensure excellent guest experience.
• Manage team, service standards, budgets, menus and vendors.
• Drive sales, productivity and ensure safety and quality compliance.

Skills

Communication skills

Coordination skills

Restaurant Operations

F&B Team Management

Education

Hotel Management

Job description

• Responsible for overseeing F&B operations of fine-dine restaurant
• Ensuring excellent guest experience
• Manage team, service standards, budgets, menus and vendors
• Driving sales, productivity and compliance with safety and quality standards.

Required Candidate profile

• Hotel Management with 8 - 10 years exp in Five Star Hotels / Fine Dine Restaurants.
• Excellent Communication and Coordination skills
• Strong in Restaurant Operations and F&B Team Management