Food & Beverage (F&B) Manager

Ira Hospitality; Hyderabad; On-site; INR 600,000 - 800,000; Full time

Job summary

A leading hospitality firm in Hyderabad seeks an experienced F&B Operations Manager to oversee all food and beverage operations. You will manage daily activities across various venues while ensuring guest satisfaction and compliance with brand standards. The ideal candidate has a degree in Hospitality Management and over 4 years of experience, including significant managerial experience. Strong financial management skills and leadership are essential for this role.

Qualifications

• 4+ years in F&B operations, including 3-4 years in a managerial role.
• Strong financial acumen for budgeting and reporting.
• Familiarity with food safety standards and local licensing regulations.

Responsibilities

• Oversee daily F&B operations across restaurants, banquets, and bars.
• Develop and implement F&B strategies and SOPs.
• Ensure premium service and manage guest feedback.

Skills

Leadership

Financial management

Communication

Knowledge of service standards

Problem-solving in guest relations

Education

Degree/Diploma in Hotel or Hospitality Management

Job description

Oversee all F&B operations to ensure high-quality service, guest satisfaction, cost efficiency, and profitability while upholding brand standards.

Requirements

• Operations Oversight: Manage daily F&B activities across restaurants, banquets, and bars.
• Strategy & SOPs: Develop and implement F&B strategies and Standard Operating Procedures.
• Guest Relations: Ensure premium service and manage guest feedback and service recovery.
• Menu & Quality: Partner with the Executive Chef on menu planning and quality control.
• Financial Management: Oversee budgeting, inventory, purchasing, and waste reduction.
• Team Management: Lead recruitment, training, scheduling, and performance evaluations.
• Compliance: Ensure strict adherence to food safety, hygiene, and licensing laws.
• Performance Analysis: Monitor sales reports, forecasts, and KPIs to drive revenue.
• Collaboration: Coordinate with other departments for events and promotions.
• Qualifications & Requirements
• Education: Degree/Diploma in Hotel or Hospitality Management.
• Experience: 4+ years in F&B operations, with 3–4 years in a managerial role.
• Expertise: Strong knowledge of service standards, beverages, and cost management.
• Skills: Proven leadership, financial acumen (budgeting/reporting), and communication.
• Knowledge: Familiarity with food safety standards and local licensing regulations.